FAYETTEVILLE, Ark. – A Fayetteville-based bakery and cafe is planning an expansion soon.
Stone Mill Bread, a company that got its start on Greg Avenue in Fayetteville, will soon open a location in Springdale.
The new restaurant will be located at 4101 W Sunset Ave, in the space formerly home to Cotton Patch Cafe.
It will be the third location for the company. In addition to the original location at 2600 N. Gregg Avenue in Fayetteville, Stone Mill also operates a location at 2903 S Walton Blvd in Bentonville.
If all goes well, the new restaurant will be up and running by mid-April.
